Dining Guides
What to Order: Fawn’s braised short rib is a tender bite of heaven
The smoky, salty octopus pepperonata was a close second.
Erica Horton
Erica Horton is a freelance writer in the Greater Memphis Area whose work has been published in various newspapers and online publications since high school. She earned her bachelor’s in Journalism and master’s in English at the University of Memphis. When she’s not reading, traveling or eating, she enjoys writing about reading, traveling and eating.
There are 4 articles by Erica Horton :
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May 2025
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ReviewsWhat to Order: Gumbo cheese fries at Blues City Cafe are a late-night legend
After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
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Food$15 Deal: Kitchen Laurel’s sweet potato waffles
Kitchen Laurel’s waffles are topped with house-made candied walnuts, brown-sugar butter and black pepper.
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Dining GuidesWhat to Order: Swamp Bar’s soup dumplings
A friend doesn’t let a friend leave Swamp Bar without trying the restaurant’s chicken soup dumplings.
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